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October 25, 2018 · 48 Comments

Baked Chicken Pie – Classic Comfort Food

Recipes

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When the weather gets cool I crave warm comfort food.  Soups and stews are two of my favorite comfort foods.  Another  favorite is baked chicken pie.  Some people call it pot pie but to me that’s not the same thing.  Maybe baked pot pie but for me I only know it as baked chicken pie.

baked chicken pie

For me, pot pie was more like a stew or thick soup.  My mom would make a pot of it on the stove.  She’d put cut up chicken, potatoes, parsley and bow tie noodles in whatever type of broth mixture it called for.  Honestly, it wasn’t one of my favorite meals so I’ve only ever made it once I think.  Now, baked chicken pie is a whole different story.

baked chicken pie

To make the chicken pie you need a pie pan, crusts for the bottom and top, veggies, chicken and brothy liquid.  You bake it like any other pie and eat it like one, too.  Of course I don’t recommend eating it a la mode, lol.  This meal just screams, cold evening, warm sweater and leggings curled up eating it on the couch.  Or at the dinner table with your family while one of your daughter picks out every vegetable, complaining the whole time.  Either way, it’s so yummy.  I love dishes that combine my meat and vegetables because it takes care of the entire dinner menu.

baked chicken pie

Don’t be overwhelmed or put off by the amount of steps or directions.  Remember, I like simple recipes so even though this may look complicated it’s really not.   You can make it with refrigerated pie crusts or your own and chicken you’ve made or a store bought rotisserie chicken.  I would suggest reading over the ingredients and directions one or two times before you make it because you may be able to change parts of it to work better for you.  I’ve found this method to work for me but everyone’s different and maybe some of you are more advanced in your culinary skills.  In any case, I think you’ll like it if you try it.

baked chicken pie

Baked Chicken Pie

An easy delicious baked chicken pie.  You can use your own cooked chicken or a store bought rotisserie chicken and either store bought pie crusts or homemade.  I've used two frozen chicken quarters cooked in the crockpot for 4 - 6 hours,cooked 2 cooked boneless skinless chicken breasts and a grocery store's rotisserie chicken and both worked great. The recipe is very versatile!
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 Chicken quarters cooked (approx. 1 lb of chicken)
  • 2 cups Chicken broth
  • 2 cups Frozen mixed vegetables
  • 14-15 oz Can of diced potatoes
  • 1 pkg Pillsbury pie crusts
  • 1/3 cup Butter
  • 1 Tbsp Onion flakes
  • 1/3 cup Flour
  • 2/3 cup Skim milk
  • 1/2 tsp Celery Salt
  • 1/4 tsp Pepper

Instructions
 

  • Preheat oven to 425 degrees F.  Unbox pie crusts to soften.  In a medium size saucepan add 2 cups chicken broth.  Remove chicken from bone or slice cooked chicken breast and add to broth in saucepan shredding it as you're adding it.  Next add the mixed vegetables and can of potatoes.  Boil over medium to high heat for about 15 mins.  While that mixture is cooking unroll one of the pie crusts in a 9 or 10 inch pie plate.  Crimp edges to make it fit then poke holes in bottom of crust.  Bake the crust for 6 minutes.  Remove from oven after 6 minutes.  When the chicken/vegetable mix is finished cooking drain the broth from the mixture into a container and set the mixture aside.  Keep your broth. In your empty saucepan heat the butter and onion flakes until the flakes soften and the butter is completely melted and bubbles slightly.  Remove from heat and slowly whisk in the flour then add your broth (that you drained a couple of minutes ago).  Turn heat to medium and add milk, celery salt and pepper, whisking to mix everything.  Turn up heat to get the mix ready to boil but turn it off before it does and allow it to sit and thicken.  Take your chicken mixture and pour it into the pie shell.  Once your broth mixture thickens pour it over the chicken and vegetables.  Cover with the 2nd crust.  Pinch the edges to seal and cut air slits in the top of the pie.  Bake for 25 minutes.  Check the pie and cover with foil and continue to bake 5 - 10 minutes more.  Remove when golden brown and bubbling.  Allow to set a couple of minutes then cut and serve.
Keyword chicken, vegetables

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Reader Interactions

Comments

  1. Holly Bird says

    October 25, 2018 at 10:06 pm

    5 stars
    One of my all time favorites! Thank you for the great recipe!!

    Reply
    • Clarissa says

      October 27, 2018 at 2:45 pm

      You’re welcome!

      Reply
  2. Christa says

    October 26, 2018 at 2:23 am

    5 stars
    I think my son would love this! We’ve never had anything but the frozen pot pies from the grocery.

    Reply
    • Clarissa says

      October 27, 2018 at 2:49 pm

      This is so much better than the frozen ones!

      Reply
  3. Nicki says

    October 26, 2018 at 8:50 am

    This looks yummy! I’m going to have to try this!

    Reply
    • Clarissa says

      October 27, 2018 at 2:50 pm

      Let me know how you like it if you do. 🙂

      Reply
  4. Amie Lara says

    October 26, 2018 at 10:18 am

    I’ve never made a homemade chicken pot pie. I think I’m going to try this!

    Reply
    • Clarissa says

      October 27, 2018 at 2:51 pm

      It’s really not that hard or I wouldn’t make it. Let me know how you like it!

      Reply
  5. Pam says

    October 26, 2018 at 10:55 am

    Yum! Your crust looks SO flaky. I love a good chicken pot pie. Pure comfort food.

    Reply
    • Clarissa says

      October 27, 2018 at 2:53 pm

      And it’s a pre-made crust! I love the ones from Pillsbury. So easy!

      Reply
  6. Katie says

    October 26, 2018 at 1:39 pm

    5 stars
    Mmm. I love a good, warm pie in the fall. Chicken or otherwise! This looks great.

    Reply
    • Clarissa says

      October 27, 2018 at 2:55 pm

      Thanks, it’s definitely a good Fall dish.

      Reply
  7. Tricia Snow says

    October 26, 2018 at 5:47 pm

    5 stars
    As soon as I get cold weather here in FL I am going to try this one! Looks amazing.

    Reply
    • Clarissa says

      October 27, 2018 at 2:56 pm

      Thanks, it’s really not hard so give it a try!

      Reply
  8. Rosanna says

    October 26, 2018 at 6:01 pm

    Chicken Pot Pie has been a comfort food of mine for years. Looks like a good recipe. Thanks for sharing!

    Reply
    • Clarissa says

      October 27, 2018 at 2:57 pm

      You’re welcome! Don’t you just love comfort food!?

      Reply
  9. Carrie says

    October 26, 2018 at 6:45 pm

    This looks amazing! I love Chicken Pot Pie…I’ll have to try this!

    Reply
    • Clarissa says

      October 27, 2018 at 2:59 pm

      Let me know how it turns out if you do!

      Reply
  10. Kathy Phillips says

    October 26, 2018 at 7:51 pm

    This looks so good. I will have to try this. I love homemade chick pot pie.

    Reply
    • Clarissa says

      October 27, 2018 at 3:00 pm

      Homemade is the best! Let me know if you try it!

      Reply
  11. Sarah says

    October 26, 2018 at 11:14 pm

    Sounds really good! Also, I love the name of your blog 🙂

    Reply
    • Clarissa says

      October 27, 2018 at 3:01 pm

      Aww, thank you!

      Reply
  12. Shar says

    October 27, 2018 at 1:35 am

    Ooh this sounds delicious! Such a great fall/winter food 🙂

    Reply
    • Clarissa says

      October 27, 2018 at 3:02 pm

      It really is yummy!

      Reply
  13. Maria says

    October 27, 2018 at 12:29 pm

    I’m always ready to try a food pot pie recipe and this one sounds great. I want to try to make it and see if mines turns out as nice as yours!

    Reply
    • Clarissa says

      October 27, 2018 at 3:03 pm

      Yes, try it and let me know how it turns out!

      Reply
  14. Arianny Rodriguez says

    October 27, 2018 at 1:54 pm

    This looks amazing. The best part is I bet it’s great as a leftover!

    Reply
    • Clarissa says

      October 27, 2018 at 3:03 pm

      Yep, it’s just as yummy the next day!

      Reply
  15. Noelle says

    October 27, 2018 at 4:04 pm

    Looks yummy! My kids would love this.

    Reply
    • Clarissa says

      October 27, 2018 at 5:44 pm

      It is yummy!

      Reply
  16. Dee says

    October 27, 2018 at 4:25 pm

    Chicken pot pie is so good. Especially on colder days.

    Reply
    • Clarissa says

      October 27, 2018 at 5:45 pm

      I know, I crave this kind of food on colder days.

      Reply
  17. Dennis says

    October 27, 2018 at 4:39 pm

    . Love chicken pot pies! This recipe looks great! Can’t wait to try it.

    Reply
    • Clarissa says

      October 27, 2018 at 5:46 pm

      Good, let me know how you like it if you try it!

      Reply
  18. Kathryn at QuestFor47 says

    October 27, 2018 at 8:54 pm

    5 stars
    That looks delicious! I love comfort food recipes. Thanks for sharing!

    Reply
    • Clarissa says

      October 28, 2018 at 11:52 am

      You’re welcome! Comfort food’s the best.

      Reply
  19. Jennifer says

    October 28, 2018 at 12:14 am

    5 stars
    This looks delicious and easy! My family loves Chicken Pie! I will have to put it on the list for next month!

    Reply
    • Clarissa says

      October 28, 2018 at 11:54 am

      It really is easy. Let me know how you like it. 🙂

      Reply
  20. Lauri says

    October 28, 2018 at 8:53 pm

    I keep saying I’m going to make chicken pot pie, but this looks even better. I added it to my list of new things to try. Thanks!

    Reply
    • Clarissa says

      October 29, 2018 at 2:36 pm

      Great! Let me know how you like it!

      Reply
  21. T.M. Brown says

    October 28, 2018 at 9:34 pm

    Oh, yes!!! Comfort food at its best! Love a chicken pie recipe. Thanks for sharing.

    Reply
    • Clarissa says

      October 29, 2018 at 2:37 pm

      You’re welcome!

      Reply
  22. Tonya @ the Writer Mom says

    October 29, 2018 at 1:48 pm

    I’ve had pot pie, and it’s okay if made right, but this looks delicious.

    Reply
    • Clarissa says

      October 29, 2018 at 2:37 pm

      It really is super yummy!

      Reply
  23. Monica says

    November 1, 2018 at 9:52 am

    Yum yum yum. We love making pot pie. It comes out so buttery and flaky. sometimes we make extra to freeze. perfect comfort food!

    Reply
    • Clarissa says

      November 1, 2018 at 9:17 pm

      Oooo, I never thought about freezing it for another time. I’m gonna have to try that.

      Reply
  24. Bailey Armitage says

    November 1, 2018 at 3:16 pm

    This looks delicious

    Reply
    • Clarissa says

      November 1, 2018 at 9:17 pm

      Thanks, it’s so good!

      Reply

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Hi! I'm Clarissa, a wife, mother of 2 and the gal behind The Crafty Middle Sister.
I love baking, gardening, being creative, chippy - rusty decor and shopping! You can read more about me an the blog here. Read More…

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