Hamburg Barbecue

sweet and savory hamburg barbecue

My Grandma Neiman made THE best hamburg barbecue ever!  She always made a big pot of it on special occasions.  I remember eating it on Christmas Eve when the whole family would gather at her house.  We would eat supper then everyone would crowd into the living room and open gifts and finally we’d head off to candle light service.  Such great memories.

sweet and savory hamburg barbecue

My mom made good barbecue, too and that’s where this recipe comes from.  I’m a fan of sweet hamburg barbecue so if you don’t this may not be for you but you can cut the sugar or add salt.  This barbecue is so good that sometimes I don’t even eat it on a roll.  It re-heats well and is especially good on potato chips the next day.  Just sayin’.

sweet and savory hamburg barbecue

Hamburg Barbecue

A sweet and savory mix using ground beef.

Course Main Course
Keyword barbecue, ground beef, hamburger
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 lb Ground beef
  • 1 tsp Yellow Mustard
  • 1/2 C Ketchup
  • 1/4 C Light Brown Sugar packed
  • 1/4 C Water

Instructions

  1. Brown ground beef over heat while crumbling it. Drain any grease. When cooked thoroughly add mustard, ketchup, brown sugar and water. Mix everything in the pan and continue cooking over low heat for 10 - 15 minutes stirring occasionally. When ready to eat, serve on a roll or eat plain.

sweet and savory hamburg barbecue

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