Five Minute Fudge
Quick, easy fudge you make in the microwave, not on the stove.
Servings 24 servings
- 18 oz Peanut Butter
- 1/2 C Skim Milk
- 1 Stick Butter
- 11/2 tsp Vanilla
- 2 lbs 10X Sugar Powdered Sugar
Line a 9x13 pan with wax paper. Set aside.
Place all ingredients in a large microwave-able bowl. Do not mix. Microwave on HIGH for 2 minutes. Remove and stir thoroughly then return to microwave, cook for 2 more minutes on HIGH. Remove again and stir until lumps are gone then put back in microwave and cook for 1 minute on HIGH. Remove and stir. The mixture should scrape off the sides of the bowl very easily. Pour into your lined pan and refrigerate for at least an hour. Cut into squares. Enjoy.