This dip is a must for all cheese lovers! Use the shredded cheese I list in the recipe or change it up to suit your mood. Choose from Monterey Jack, Colby Jack, Sharp Cheddar and more. The recipe is so versatile! And it's easy, too!
Preheat oven to 425 degrees. Lightly spray a 7 x 11 glass dish with non-stick spray. Set aside. Mix both blocks of Neufchatel in a large bowl with a mixing spoon until smooth. Add mayo and stir until mixed into cheese. Add the entire bag of Parmesan and mix thoroughly then follow with the remaining two bags of cheese, mixing after each bag. The cheese will be hard to mix. Spoon into dish and spread out evenly. Bake uncovered for 25 minutes. I make sure it's browning slightly and bubbling on top. Remove from oven and enjoy.