A sweet and savory mix using ground beef.
- 1 lb Ground beef
- 1 tsp Yellow Mustard
- 1/2 C Ketchup
- 1/4 C Light Brown Sugar packed
- 1/4 C Water
Brown ground beef over heat while crumbling it. Drain any grease. When cooked thoroughly add mustard, ketchup, brown sugar and water. Mix everything in the pan and continue cooking over low heat for 10 - 15 minutes stirring occasionally. When ready to eat, serve on a roll or eat plain.