Salted Toffee Chocolate Squares
An easy to make snack that you can whip up in 30 minutes. Chocolate, toffee and graham crackers? What's not to love?
Servings 12 +
- 1 1/2 Sleeves Honey Graham Crackers
- 8 oz Hershey's Milk Chocolate Toffee Bits (1 Entire Bag)
- 1/2 - 3/4 Cup Pecans (Chopped)
- 3/4 Cup Butter (1 1/2 Sticks)
- 1/2 Cup Sugar
- 1 Cup Nestle Toll House Semi Sweet Chocolate Mini Morsels
- 1 - 2 Dashes Salt
Preheat oven to 350 degrees. Line a baking sheet with non-stick aluminum foil. Lay graham crackers out flat on cookie sheet until entire sheet is covered. It may take 1 1/2 sleeves of crackers. Spread the entire bag of toffee bits evenly over the graham crackers. Chop the pecans into your desired size and sprinkle over the toffee layer. Set pan aside. In a small saucepan melt butter over medium to high heat and add sugar stirring occasionally until the mixture comes to a boil. Reduce heat slightly and cook for 2 minutes at a rolling simmer stirring occasionally. After 2 minutes remove from heat, mixture should look somewhat frothy. Pour evenly over the toffee and nut covered graham crackers. Transfer pan to the oven and bake for 10 -12 minutes, until butter mixture looks bubbly and toffee is melted. Remove from oven and sprinkle with mini chocolate chips and a dash or two of salt. While still warm cut into squares using a pizza cutter. Allow to cool and store in an airtight container.